March 15, 2022
On Monday, March 15, 2022, our club together with the chef of “Kripe dhe Piper” restaurant, Alfio Rrotani organized the meeting for the competition “What’s for dinner”- second edition, to evaluate the top 10 best plates from all the plates that were prepared.
During the meeting, participants were able to describethe process of cooking and the ingredients that they used. After this, the chef chose the 3 first places together with the most beautiful video and gave the prices:
First place: a dinner at “Kripe dhe Piper” restaurant.
Second place:The cooking book of Arbana Osmani
Third place: 1.000 LEK to spend at “Bereqeti”The best video: 1.000 LEK to spend at “Bereqeti”
The chef with his positive energymade the activitymore interesting and attractive. We thank him very much for his participation and valuable critiques.
